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124 Bank Street, Grass Valley, CA
(530) 273-3555
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Menu

Appetizers
Bruschetta: garlic toast topped with fresh tomato, basil and herbs
Rotolino: roasted eggplants rolls filled with ricotta and arugula
Cipollata: roasted eggplant, caramelized onions, capers and feta
Pere: chianti braised pears, walnuts and gorgonzola
Carpaccio: thin sliced beef, shaved parmigiano, capers, arugula
Polenta: soft polenta served with wild mushrooms or gorgonzola sauce
Calamari: sautéed with chardonnay, tomatoes, capers and garlic
Villa Venezia: roasted eggplant, fresh mozzarella, tomatoes and basil

Salads
Mista: baby greens and tomatoes with balsamic dressing
Greca: baby greens, tomatoes, olives, onions and feta cheese
Cesare: classic Caesar salad
Venezia: baby greens, walnuts and gorgonzola
Fagiolata: assorted beans, parsley, tomatoes, mozzarella and onions
Imperatore: Caesar salad, fresh tomatoes, grilled chicken and pecorino cheese

Pastas
Cruda: penne pasta, fresh tomatoes, arugula, garlic and olive oil
Linguine: pasta with light pesto, artichokes, sun dried tomatoes and pecorino
Rigatoni: pasta with diced eggplants, tomatoes, feta cheese and oregano
Verdi: green spinach and potatoe dumplings (gnocchi) with gorgonzola sauce
Ravioli: cheese ravioli with roasted eggplant in fresh tomato sauce
Penne: pasa with homeade Italian sausage, tomato and herbs
Zucca: homemade crepes with pumpkin and ricotta filling, sage butter sauce
Gnocchi: with ham, peas, pecorino cheese in a cream sauce
Lasagna: classic homemade meat lasagna
Guazzetto: cappellini pasta, prawns, lemon zest, chardonnay and basil

Entrées
Pollo: roasted half chicken, caramelized garlic, rosemary, balsamic
Bocca: sautéed chicken breast, filled with prosciutto, mozzarella, with Marsala cream sauce
Agnello: lamb shank braised in chianti wine sauce, served with soft polenta
Arrosto: roasted pork loin with red wine and fresh herb sauce
Timballo: eggplant, tomatoes, pesto, ricotta
Scaloppine: pork scaloppine with butter lemon caper white wine sauce
Gamberi: sautéed prawns in spicy tomato sauce over soft polenta
Salmone: roasted salmon, lemon, arugula, and olive oil dressing

Children's Menu Available

Menu Offers are subject to change and seasonal availability.


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